PLAKA DINNER MENU

    • Dips with pita

    • Homous

      7.95

      Chick Peas with Tahini

    • Tzatziki

      7.95

      Yogurt, garlic and cucumber

    • Kopanisti

      7.95

      Spicy Feta Cheese Dip

    • Trio Dip Platter

      10.95
    • Dinner Small Plates

    • Tiropita

      8.95

      Feta cheese in filo pastry

    • Feta Saganaki

      13.95

      Feta wrapped in phyllo pastry with a honey sesame glaze

    • Dolmades

      9.95

      Vine leaves stuffed with ground beef, rice, herb blend and egg lemon sauce

    • Spanakopita

      8.95

      Spinach and feta cheese in filo pastry

    • Roasted Feta

      10.95

      With olive oil, banana peppers, tomatoes and onions

    • Befteki

      9.95

      Traditional greek style meat balls

    • Kolokithokeftedes

      8.95

      Zuchini Fritters with Greek Herbs, Served with Tzatziki Sauce

    • Skordates

      13.95

      Prawns in lemon and garlic sauce

    • Saganaki

      12.95

      Pan fried cheese

    • Garides Saganaki

      12.95

      Tiger prawns with tomatoes and feta cheese

    • Calamari

      13.95

      Deep fried squid

    • Sides

    • Tzatziki

      2.95
    • Homous

      2.95
    • Kopanisti

      2.95
    • Pita

      2.95
    • Potatoes

      4.95
    • Rice

      3.25
    • Vegetables

      3.95
    • Olives

      2.95
    • Salads

    • Greek Salad

      13.95

      Traditional Greek Salad

    • Side Greek Salad

      8.95
    • Artichoke Salad

      12.95

      Marinated Artichoke Hearts with Fresh Vegetables

    • Calamari Salad

      14.95

      Crispy Calamari tossed in a Tomato, Green Pepper, Onion and Feta Cheese Salad

    • Souvlaki

      all served with lemon roasted potatoes, vegetables and rice

    • Mixed Grill

      24.95

      with Chicken, Lamb and Beef

    • Kota

      23.95

      Marinated Chicken Breast

    • Arni

      23.95

      Marinated Lamb

    • Moshari

      23.95

      Tender Beef Kabob

    • Garides

      22.95

      Tiger Prawns

    • Entrées

      all entrées served with lemon roast potatoes, vegetables and rice

    • Solomos

      23.95

      8 oz salmon fillet, oven baked with olive oil, lemon garlic and herb drizzle

    • Vegetarian Moussaka

      21.95

      Traditional Greek Dish Layered with Tomatoe Sauce, Served with Greek Salad

    • Plaka Grill

      28.95

      Chicken, Lamb Chops, Befteki, Rice, Tzatziki and Roasted Potatoes

    • Moussaka

      22.95

      Traditional Greek Dish Layered with Meat Sauce, Served with Greek Salad

    • Paidakia

      23.95

      Marinated Lamb Chops

    • Gemisti Kota

      23.95

      Stuffed Chicken Breast with Feta and Spinach

    • Arni Psito

      25.95

      Lamb Shank Slowly Roasted in a Mustard Lemon Sauce

    • Kleftiko

      24.95

      Roast Lamb - OUR HOUSE SPECIALTY

    • Ribeye Brizola

      26.95

      12 oz Ribeye AAA Alberta Steak Cooked to your liking